Our first Mushroom Workshop with Zach Mermel was an exciting dive into the world of fungi. Each participant made three inoculated kits to take home to grow Shiitake and Pearl Mushrooms over the coming months. Honaunau Workshop, Sunday October 27th…
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Chocolate Chocolate! March 20th
From the bean to the bar, as a raw food, cultivated confection, savory dinner plate, ice cream – or even body lotion, chocolate has a fascinating allure. Come sip, taste, touch, sample and enjoy this marvelous bean at One Island’s Chocolate…
