LOCALICIOUS: Farm to Fork Tour June 2nd

kale chefCome explore two farms in North Kohala – one growing produce in a Market Garden and another growing traditional Polynesian canoe crops and traditional foods. Then enjoy a fun Chef Talk Story with the four Season’s Chef Bellec and taste a farm direct pupu plate he prepares.

Event is $20 per person / $35 a couple and tickets support agriculture education.

Optional produce purchases on site.







hip fork 3


hip tour 3

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