Green Living may sound like a new term, but it follows some time honored practices familiar as homestead foods. We are re-introducing old time methods and exploring new health conscious practices to share methods for preparing and preserving great healthy foods.
Watch the Same Canoe Newsletter for upcoming activities.
Check out our Food Blog to see workshop participant experiences and advicce.
Topics we offer:
| Mango Madness |
| Solar Cooking |
| Jams and Jellies |
| Making Soy Sauce and Tempeh |
| Growing & Preparing Mushrooms |
| How to Make Chocolate |
| Fruit and Vegetable Dehydrating |
| The Art of Tea |
| Making Kombucha |
| Fermented Foods |
| Raw Foods from smoothies to crackers – to pizza! |
| Living Foods from sprouts to micro greens |
| Organic Tamale Making with local foods |
