Menu for Ginger and Jazz
Pupus
*Hamakua Mushroom Crostini with Shoga Ginger Aioli
*Ginger Roasted Kabocha and Goat Cheese Ravioli with Ginger Crispies
Ginger Marinated Shrimp Lollipops
Salad
Farmer’s Market Salad with Goat Cheese Ginger Lemongrass Dressing
Entrée
Korean Style Braised Big Island Short Ribs with White Sweet Potato mash and stir fried seasonal vegetables
* Tofu “steaks” will be done in the same marinade
Dessert
Ginger Cake with cinnamon scented whipped cream and ginger gelato
*denotes vegetarian options
