Same Canoe Local Food Challenge pilot project in March, One Island convened a multi-faceted on-farm and culinary learning experience hosted by Lokahi Garden Sanctuary with a delicious farm-to-table meal prepared by Chef Stephen Rouelle of Under the Bodhi Tree. The tour highlighted an exceptional and diverse botanical collection and, using ingredients from the Lokahi farm, the concluding three course meal highlighted the Best of Kohala.
“It was a beautiful way to spend a lovely Sunday with friends! Mahalo to all for a very successful event!
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