Superfood Recipes for Healthy Living
May 16th, 6:30pm
at Kohala Public Library
Superfood Chef Todd Dacey presents a plant-based health and sustainability class focusing on whole foods and locally sourced superfoods. In this class he will share his master Longevity Tonic (based on David Wolfe’s longevity program) along with a Super Tonic Chai, superfood fruit smoothie and heavenly superfood & cacao bliss balls. Also he will share food organization strategies to save time while creating ultra-delicious and nutritious meals plant based meals.
Todd is the author of two holistic health recipe books on the benefits of wholefoods plant-based diets. He is a regular contributor to the North Hawaii News “Cooking with Aloha” column where many of his favorite, mostly locally sourced recipes can be found online.