WELCOME! Flavor of Hawaii is a rural economic development agriculture program sponsored by the One Island sustainable living center. From our centers in South Kona and Kapa’au on the Big Island of Hawaii, we offer farm tours, tasting room experiences, hands-on make-it-yourself workshops, and provide a directory to exciting agriculture based experiences island-wide. Slow Food? Locavore? Foodie traveler? Come Walk the Talk!
There is an agricultural renaissance blossoming on the Big Island of Hawaii. From coffee to cacao, vanilla to honey, small farms and restaurants are bringing fabulous healthy foods to our plates and great products to your shelves.
Explore. Experience. Enjoy!
Our organization’s work focuses on demonstrating safe, healthy, secure local food production techniques that better feed the island while protecting our soil, water, and local wildlife. We proactively include diversified organic, permaculture, open field, greenhouse, and wild pollinator practices in our operation and experiment with new soil, water, and renewable energy systems.
What we accomplish locally is tied-in to an accelerating global community of sustainable agriculture systems that demonstrate feasible ways to improve regional food supplies by lowering food production and delivery costs while strengthening food health and secure availability.
It’s all about thinking wisely –
About our own health today,
And the earth’s tomorrow.
Support our Great Local Farmers and
Non-profit Partners –
and create your own Home Garden
where ever you live!
Click Below to Connect with Rural Farms and Farmers
Kona Farmers Alliance
12 Trees Project